Do you owe your partner, or maybe just a friend, a meal, but can't be bothered cooking? How about impressing them with a slap-up meal in one of Dublin's most popular eateries. Imagine sitting down to some goats cheese croquettes or foie gras on toast and following it up with confit pork belly. Wondering how you can afford to enjoy such delicacies? Read on my friend, read on...

For just €20 you'll get a €40 voucher to spend at Roast, Ballsbridge.

And you'll be enjoying the food of owner Matt Dillon who brings 15 years of experience together to create one of the finest restaurants in Dublin. In previous years Matt has worked at La Stampa with Paul Flynn, at Peacock Alley with Conrad Gallagher, and Lindsay House (London) with Richard Corrigan so you can be sure of a good meal out.

The a la carte dinner menu has something for all taste buds including  frog legs lolipops, pumpkin risotto, duck confit and much more. You can check out the full menu here.

You can also use your voucher to enjoy a glass of wine or soft drink with your meal.

That sounds much more appealing than having to stay in and cook.